Dairy products
Meat products
Cereal products
Confectionery
Fish
Drinks
Estonian appetizers
Estonian soups
Estonian breakfast meals
Estonian light dishes
Estonian main dishes
Estonian desserts and bakings
Widespread dishes of other nations, regions and kitchens

Present list of typical Estonian products and dishes is compiled by different persons interested in the topic. There is also a list of dishes of other nations, regions and kitchens, that are widespread in Estonia. This list is not complete; it requires supplement and correction, but it should give a short overview of Estonian kitchen and its peculiarity.

Estonian Products
Dairy products
- Drinking milk (2,5% fat content)
- Buttermilk (soured)
- Kefir
- Sour milk
- Cottage cheese with different addings
- Grainy quark (fatty and fat-free)
- Flavored grainy quark (with raisins, vanilla, sugar, cacao)
- Quark creams (flavored and unflavored)
- Baker’s quark for baked goods
- Chocolate formaggins
- Semi-hard gouda and edam type cheese
- Smoked cheese
- Processed cheese (with different addings)
- Cheese, made of curds
- Butter (low fat content)
- Mixtures of butter and fatty oil
- Ice creams

Meat products
- Natural hot-smoked ham
- Blood sausage
- Blood-mixed dumplings
- Brawn
- “Beer sausage” (with cheese)
- Smoked sausage (made of wild beast meat)
- Boiled sausage
- Meatballs
- Hamburger steak
- Smoked meat of different body parts (carbonade, rib etc)
- Smouldered lamb’s-quarters
- Liver pàté
- Pork (various body parts e.g. pork chop)
- Meat of chicken, duck, goose
- Various mutton parts
- Veal
- Venison - wild boar, moose, hare, deer, duck, black grouse, partridge

Cereal products
- “Kama” (thick desert drink made with sour milk (kefir), and a mixture of ground grains - rye, oat barley, and pea flour)
- Estonian muesli (fried oat flakes with sugar and raisins)
- Dark bread (sweet and sour, rye-bread, traditional floor bread, mould bread)
- Graham bread
- Oat biscuits
- Cake-like barley bread
- Flummery (made of water, oat flakes or rolled oats, sugar and butter)
- White bread
- Buns
- Dried peas, beans (peeled and unpeeled)

Confectionery
- Marzipan
- Chocolate
- Halvah

Fish
- Spiced Baltic sprats
- Smoked sprats
- Baltic herring rolls
- Pan-fried Baltic herring
- Pickled Baltic herrings
- Brined Baltic herrings
- Marinated eel
- Smoked flounder
- Dried flounder
- Dried smelt
- Smoked eel
- Fried perch
- Smoked vendace
- Fried pike
- Low-salt fish/low-salt vimba
- Lampreys
- Salted trout, smoked trout
- Salmon (fresh-water) salted, smoked
- Fresh fish: perch, Baltic herring, pike perch, flounder, bream, trout etc

Drinks
- Dessert apple wine
- Raw spirits
- Vodka
- Liqueurs (Vana Tallinn, Gabriel, Agnes…)
- Light beer
- Dark beer
- Mead
- Unfermented beer
- Apple juice
- Berry juice (currants, chokeberry, sea buckthorn)
- Milk and sour milk drinks
- Herb teas

Estonian dishes
Estonian appetizers
- Herrings with onion and sour cream
- Smoked eel (smoked or pickled, smoked and pickled)
- Baltic sprat salad with egg, Baltic sprat butter
- Potato salad
- Steaks (pork)
- Dill pickle
- Low-salt pickle
- Pumpkin salad
- Pickled paradise apples
- Pickled mushrooms
- Salted mushrooms
- Cheese, made of curd
- Calf roulade
- Jellied tongue
- Filled eggs

Estonian soups
- Pea soup with smoked pork
- Sauerkraut soup with pork
- Vegetable soup
- “Village soup” (meat soup with groats)
- Vegetable-milk soup
- Beet soup (with grated beet and meatballs)
- Doughboy soup (with bouillon or milk)
- Fish soup with vegetables
- Beer soup
- “Parak” (onion, carrot, sausages and beef)
- Milk-groats soup

Estonian breakfast meals
- Porridges (semolina, oatmeal, barley porridge)
- Fried egg (with ham, bacon)
- Omelette
- Egg cake with ham
- Egg med, egg porridge
- Egg butter
- Sprat butter
- Mixtures of cottage cheese

Estonian light dishes
- Flummery with butter and milk or sugar
- Groats porridge with butter

Estonian main dishes
- Pork roast (with sauerkraut and oven-baked potatoes or with cheese or with mushrooms)
- Pork rib with oven-baked potatoes
- “Mulgipuder” - southern regional potato porridge (groats and potatoes with fried cubes of lardy meat)
- A folksy sauerkraut stew (stewed sauerkraut with groats and lardy pork) with potatoes
- Brawn with mustard or vinegar or horse-radish and potatoes
- Pork stew with vegetables
- Wild beast roast (moose, bear, wild boar, goat, hare, bird)
- Black pudding with lingonberry jam and/or pumpkin salad and oven potatoes
- Baltic herring casserole (salted Baltic herrings cooked with egg, milk and potatoes)
- Potato and mincemeat casserole
- Vegetable stew
- Boiled pork with vegetables
- Mashed potatoes
- Different potato-vegetable porridges with groats (potato-pea porridge, peeled barley-turnip porridge etc)

Estonian desserts and bakings
- Cottage cheese cake
- Apple pie
- Ice cream with liqueur (Vana Tallinn, Põltsamaa Kuldne)
- Cottage cheese cream with different addings
- Whipped cottage cheese with different addings
- “Snow-ball soup”
- Semolina cream with milk
- Curd mould/casserole or cheese cake (with addings)
- Whipped cream with grated bread, berries, jams etc
- Stewed fruits with whipped cream
- Pancakes with jam, cottage cheese or honey
- “Bubert” (semolina porridge with whipped egg)
- Beaten sweet yolk
- Fruit soup (made of berry juice and starch) with cream or milk
- Milk pudding
- Caramel and cacao pudding
- Colostrums cake
- Barley flour cream
- Berry creams, rhubarb cream
- Sour milk jelly (with addings)
- Juice jellies (with addings)
- Creams (bread cream, berry cream etc)
- Semolina casserole
- Semolina porridge with fruit soup

Widespread dishes of other nations, regions and kitchens
- Feta salad
- Dumplings (with minced-meat filling) with sour cream (served cold or hot)
- Tuna fish salad
- Steaks of meat
- Steaks of fish
- Fresh salads
- Rice and pasta salads
- Roulade
- “Rosolje” (Russian salad with beet)
- Borsch
- Okroška
- Rossolnik
- Fish soup
- Seljanka
- Beef stroganoff
- Goulash
- Shashlick