I love Estonian wild boar
We try to use local raw produce as much as possible. The wild boar comes from Adavere in Põltsamaa municipality, and we also offer Estonian organic potatoes and juniper berries picked in Saaremaa. We also use local vegetables depending on the season.
The wild boar is cooked at low temperatures and served in juniper berry sauce. The result is an excellent flavour combination which 99% of the guests adore.
Chef de cuisine